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"Frighteningly Scrumptious" Pumpkin Chocolate Muffins |
These muffins are frighteningly scrumptious. They work especially well in tiny muffin pans. Organic ingredients make these muffins even tastier!
Ingredients:
- 1 2/3 cups flour
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 can of canned pumpkin
- 2 eggs
- 1/2 cup butter - melted
- 1 Equal Exchange Organic Dark Chocolate Ecuador Bar, chopped into small pieces.
Directions:
Preheat oven to 350° F. Grease muffin pan(s) or line with muffin papers. Mix flour, sugars, baking soda, baking powder, and salt in a large bowl. In another bowl, break eggs and add pumpkin and butter. Stir rapidly until well blended. Stir in chocolate. Pour over dry ingredients and fold in. Do not over mix. Scoop into pan and bake 20-25 minutes. They should still seem a little underdone when removed from the oven - test with a toothpick. ¡Qué deliciosa!
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