Ingredients
- 4 slightly beaten eggs
- 1/2 tsp salt
- 1 1/2 c. milk scalded
- 1 cup Equal Exchange espresso or double-brewed coffee
- 1/2 cup sugar
- 1/2 tsp vanilla
- whipped cream
- shaved Equal Exchange Organic Very Dark Chocolate (for garnish)
Directions
Mix the espresso/double-brewed coffee with milk.
Blend eggs, sugar, salt, vanilla; gradually stir with coffee and milk.
Pour into custard espresso cups. Bake in 350°F oven in a pan filled with about 3" of water for 35 – 40 minutes or until knife inserted in center comes out clean.
Top with whipped cream and shredded Very Dark Chocolate.
created by Gladys E. Minaya, A/R Administrator at Equal Exchange
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