Vanilla Rooibos Creamsicles
Add 3 Tbsp sugar to 1 cup boiling water, stir. Take off heat. Steep three Organic Vanilla Rooibos Tea bags for 5-7 minutes. Add 1/2 cup of half-and-half, stir. Let cool. Pour into popsicle molds, freeze.
Lemon-Peppermint Popsicles
Add 3 tsp. sugar to one cup of hot water, then steep one bag of Organic Peppermint Tea in hot water for 40 seconds. After cooled off, add the juice of one-half of a lemon (tip: to get more juice out, firmly roll it around on a table before cutting it). Stir. Pour into popsicle molds, freeze.
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