Equal Exchange: Fairly Traded Gourmet Coffee, Tea & Chocolate
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Equal Exchange: Fairly Traded Gourmet Coffee, Tea & Chocolate
Home arrow Interfaith Program arrow Interfaith Delegations arrow Past Delegations arrow Chiapas Delegation 2007
Equal Exchange: Fairly Traded Gourmet Coffee, Tea & Chocolate
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Delegation Report: Chiapas Mexico Print
Nestled in the mountains of Chiapas, the southernmost state in Mexico (and one of the poorest), live thousands of indigenous farmers. These are largely subsistence farmers, and coffee is one of the few crops that they are able to export. These farmers eke out a very modest living, and in recent years many have been forced to give up their land (the immigration rate in Chiapas is growing). I traveled to Chiapas in January 2007 with an Interfaith delegation co-sponsored by Equal Exchange and the United Church of Christ Jubilee Justice Taskforce. The group comprised 21 delegates from the United Church of Christ (UCC), Presbyterian, Unitarian Universalist, and Episcopal churches, and Equal Exchange staff. The delegation was led by Witness for Peace, an organization that works in Latin America to help raise awareness of the effect of US policies on that region.

Our group traveled to the community of Chavajeval to meet and stay with coffee farmers who are part of the coffee cooperative, CIRSA, that Equal Exchange trades with. This isolated, rural community is home to over 1000 indigenous Mayans (who primarily speak Tzotzil, an indigenous language). In 1998, it was the site of a raid by the Mexican army when three community members were killed, and most of the community's possessions were destroyed. They have since declared their autonomy from the Mexican government, and receive no government services or aid.

The cost of living in Mexico is relatively high, and so even Fair Trade coffee farmers like the farmers we met in the community are struggling. Many have dirt floors, no running water, and only basic sanitary facilities, if any. Coffee farming, as we learned, is a very labor-intensive process and not an easy way of life. And yet through the Fair Trade system, these farmers are able to maintain their autonomy and their way of life, remain on their land, and stay out of debt. As members of the cooperative CIRSA, they have voting rights and greater access to markets than they would otherwise have.



Group listens to explanation
of coffee harvesting


Marcos Gomez Jimenez, Chavajeval community elder, spoke to our group about the community's struggles before joining the cooperative CIRSA: "Before we were with CIRSA, we were selling to intermediaries. Sometimes we would work day and night, but we didn't have any money because our products were robbed by intermediaries. There was not always sufficient food to feed us all."

Our group ended the delegation with a day-long, intensive session of evaluation and action planning. We were entreated by the farmers we met to share their story with our own communities in the U.S., to raise awareness of the plight of small farmers and the importance of Fair Trade.
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