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Fair Trade Chocolate Fondue |
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Nothing says romance like a red, ripe strawberry dipped in melted chocolate. Try our Fair Trade Chocolate Fondue as a perfect complement to your romantic Valentine’s Day dinner. It’s simple to make, and oh-so-fun to eat.
Ingredients
Dippables: You can dip almost anything in chocolate and it tastes good, but here are some more traditional options.
- Strawberries (Stemmed)
- Equal Exchange Fair Trade Bananas (sliced just before serving)
- Navel oranges (sectioned)
- Ripe and diced pineapples
- Salted pretzel sticks
- Dried apricots
- Apple slices
- Pound cake (cubed)
- Ladyfingers
- And anything else sweet that will hold together when dipped into chocolate!
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Directions
Prepare your dippables by chopping them into bite-sized cubes (except bananas). Place in refrigerator. Heat 1/2 cup of cream over medium heat in a non-reactive pot until it comes to a light boil. Remove from heat and add in chopped Equal Exchange chocolate bars. Allow them to melt for 3 or 4 minutes and then whisk chocolate and cream mixture together. Add chopped almond and stir (optional). Transfer melted chocolate to a fondue pot and serve. If mixture starts to become more solid you can add additional cream, 1 tablespoon at a time to bring it to your desired consistency. |
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