To make your own truffles, start with a simple ganache:
Melt the chocolate in a double boiler. While it is melting, heat the cream in a separate pot. Pour the cream into a bowl and slowly whisk in the chocolate. Refrigerate until firm.
Remove the chilled ganache from the fridge. Using a small scoop, like a melon baller or small ice cream scoop, scoop small amounts of the ganache onto wax or parchment paper-lined baking sheets. Chill for 5 - 10 minutes. (Refrigerating the ganache a second time will make it easier to handle.) Once chilled, roll each of the scoops between your hands to form small balls. Roll the balls in toppings of your choice.
Some suggested toppings: cocoa powder, such as Equal Exchange Organic Baking Cocoa, chopped nuts, sprinkles or coconut.
Party tip: set up a "make your own truffles" bar! Make the truffles in advance, then provide guests with a selection of toppings and allow them to create their own chocolate confections. This is perfect for cocktail parties or served as dessert following a sit-down dinner.
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