Equal Exchange - Hot Dark Chocolate Sauce

1/4 cup Organic Butter
1 1/2 oz (or 10-11 squares) Equal Exchange Extra Dark Panama Chocolate, chopped very fine.
1/4 cup Equal Exchange Baking Cocoa (or use Equal Exchange Hot Cocoa, and cut added sugar in half)
1/2 cup Fair trade Organic Sugar
1/4 cup Organic Cream or Soy Milk
1/8 tsp Salt
1 tsp Fair Trade Organic Vanilla Extract

Melt the butter, chocolate, cocoa, sugar, cream/soy milk and salt in a saucepan over low heat. Stir until smooth.

Bring slowly just to a boil. Do not stir. Remove from heat and blend in vanilla.

Store in refrigerator. Makes 1 1/2 cups. Recipe may be doubled.

Recipe courtesy of Beth Seacord, with thanks to Kay Cameron.

< Previous		Next >

© 2012 Equal Exchange, Inc.
50 United Drive, West Bridgewater, MA 02379
Phone: 774-776-7400 • Fax: 508-587-0088
Contact Equal Exchange