My name is Carly Kadlec and I have been with Equal Exchange for just over two months. I am a Green Coffee Buyer. I just returned from my first big trip to visit coffee farmers in Peru and Bolivia. A big part of my job is this sort of “origin trip” to visit farmers and see how their harvest is going, discuss our quality standards with them, go over the previous year’s contracts with the co-operatives, and discuss the greater world of coffee face-to-face with farmers.
We're proud to introduce our new line of nuts and dried fruit! Sourced from around the world, this new line of products provides an alternative to conventional snacking.
Over the years we have worked with cuppers from around the world as a tool to find and secure delicious coffee. We wondered, how can we better connect baristas and coffee shop owners, the folks who sell and represent the delicious coffee we work so hard to lay hands on, with coffee cuppers, the people that work so hard to get us these tasty little beans? The result: Cooperation in Quality 2013.
Hello Summer! Humidity, sunshine and travel. If you are like most, your summer schedule is already filling up rapidly. With travel comes the hassle of meal planning on the go…..eating out more, grabbing junk food at the convenience store - we all do it. The past few years, I have challenged myself to continue to live out my principles of eating nutritious food, and eating food from companies and farmers that I believe in, while on the road. What? Is this possible in a world where most people can’t even eat this way in their home?
Father's Day is coming up on June 16. We've got some gift ideas that are unique, fairly traded—and delicious.
Father's Day is quickly approaching! Looking for something unique to show Dad you appreciate him? Here are gift ideas that are delicious, practical and support family farms:
The cold winter months were brightened up a bit when the Equal Exchange warehouse in Portland notified us that our first shipment of Salvadoran cashews had arrived. The nuts were so tasty they were practically sold before we could unpack the container. Once in the stores, the response was tremendous. Sales reps were hanging up the phones and reporting unexpectedly large orders. We immediately contacted Aprainores and asked for twice the quantity from the following year’s harvest. We were not going to have a problem selling these tasty snacks. Our challenge was actually the reverse: Aprainores already has two Fair Trade buyers in Europe, the trees are over fifty years old, and the co-op doesn’t have a lot of extra resources to put into farm maintenance: so how can we get more?
Coffee. Tea. Chocolate. Bananas. Almonds. Olive Oil. Geobars. Last year we decided to add cashew nuts into the mix of new products we sell to food co-ops and consumers. You could sense the excitement in the meeting rooms of Equal Exchange from the moment the decision was made. For over twenty five years, food co-ops have been some of our strongest allies. They helped Equal Exchange launch the fair trade movement when we were just starting out, bringing Nicaraguan coffee from small farmer co-operatives into the U.S. for the first time.