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Fri, Oct 25, 2013 - 1:40pm

Tips to Stay Healthy During the Holidays

Jessica Jones-Hughes
October 25, 2013

With the holidays approaching, I always get questions about how to avoid packing on the pounds when our offices, homes, parties and stores are full of tempting, delectable treats. I, for one, am a huge sucker for my grandma’s fresh-baked rolls and chocolate chip cookies made with our new Equal Exchange chocolate chips

Wed, Oct 23, 2013 - 4:54pm

Meet Two Co-op Managers from Peru

Ashley Symons
October 23, 2013
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Last week, we hosted two managers from cacao co-ops we work with in Peru to source chocolate for our new Organic Chocolate Chips and for our line of Organic Candy Bars. Hildebrando Cárdenas Salazar from Oro Verde co-op and David Contreras from ACOPAGRO co-op visited our headquarters in Massachusetts to learn more about Equal Exchange, meet some of our store accounts, and work on 2014 planning for our USAID grant project with the two co-ops.

Wed, Aug 21, 2013 - 11:59am

Meet Two Co-ops Behind Our Chocolate

Dary Goodrich
August 21, 2013
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Since our founding in 1986, Equal Exchange has worked with small-scale farmers, because we believe small farmer co-operatives are the heart and soul of Fair Trade.  Though Equal Exchange began as a coffee company, our commitment to small farmers has remained foundational, even as our company and product lines have grown.  For over a decade, we've partnered with farmer co-ops in Latin America to bring you high quality, fairly traded chocolates.
Mon, Dec 5, 2011 - 7:00pm

Our Tasty Little Secret: A Dispatch from Tasting Panel

Ashley Symons
December 5, 2011
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Every Friday morning as you sip your (Equal Exchange!) coffee and settle into your day, something remarkable is happening. Promptly at 10 a.m., highly trained tasters are assembling in a quiet corner of the Quality Control lab at Equal Exchange for an hour of intense product evaluation. This is the Tasting Panel, a hand-picked group of the best mouths at Equal Exchange.

Sun, Dec 4, 2011 - 7:00pm

Ask the Dietitian: How Do I Avoid Overeating During the Holidays?

Jessica Jones-Hughes
December 4, 2011

With the holidays quickly approaching, I always get questions about how to prepare for the season to avoid weight gain or overdoing it when all the tempting, delectable treats appear on the scene. I am a huge sucker for my grandma's fresh baked rolls and brownies cooked using Equal Exchange dark chocolate. Luckily, I have found that these tasty delights can fit into a healthy, balanced diet, without guilt. How? Everything in moderation! What is moderation? Let's find out.

Thu, Oct 6, 2011 - 6:32am

Ask the Dietitian: Sweet Tips for Halloween

Jessica Jones-Hughes
October 6, 2011
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Costumes, candy, haunted houses, apple cider and the crisp fall air! There's much to love about Halloween. But then, there are other aspects that can come along with it"”children on candy-induced sugar highs, cavities, and obesity. The bad news: candy and sweets eaten in excess can lead to all of these realities. The good news: you and your family can still enjoy Halloween and not wake up the next day with cavities, hundreds of calories, and a sugar hangover.

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