Seasonal Coffee Menu

These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.

Renaissance
Aromas of maple and spice with layered flavor notes of chocolate fudge and raspberry, a bright acidity and smooth velvety mouthfeel.

CO-OP: COMSA (Cafe Organico de Marcala)
ORIGIN: Marcala, Honduras
VARIETALS: Bourbon, Caturra, Catuai, Pacamara, Ihcafe90
ROAST: Medium

Available through July 2014
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Cold Brew Blend 

Aromas of chocolate and raisin with flavor notes of sweet chocolate liquor and blueberry, and a syrupy, round mouthfeel.

CO-OPS: Sidama Coffee Farmers Cooperative Union, Gumutindo and SOPACDI
ORIGINS: Ethiopia, Uganda and D.R. Congo
VARIETALS: Bourbon, SL-14 and SL-28
ROAST: Full City 

Available through July 2014
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Eight Rivers
Aromas of caramel and citrus with flavors of tart cherry and milk chocolate, and a light refreshing mouthfeel.

CO-OP: Las Colinas
ORIGIN: El Salvador 
VARIETALS: Paca and Bourbon
ROAST: Light Medium

Available through July 2014
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Queen Bee Espresso #6: Violet

Sweet and complex with spice, lavender, and an ultra-clean and crisp acidity.

CO-OPS: SOPACDI and Túpac Amaru
ORIGINS: North Kivu, D.R. Congo and Puno, Peru
VARIETALS: Bourbon, Typica, Caturra
ROAST: Medium for SOPACDI and Extended Medium for Túpac Amaru

Available through June 2014
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