These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.
Floral and perfumy aromatics coupled with notes of sweet jasmine, a lemony-tart acidity, smooth mouthfeel and hints of ripe orange in the aftertaste.
ORIGIN: North Kivu, Democratic Republic of Congo
ROAST: Light Medium
Sweet and complex with spice, lavender, and an ultra-clean and crisp acidity.
CO-OPS: SOPACDI and Túpac Amaru
ORIGINS: North Kivu, D.R. Congo and Puno, Peru
VARIETALS: Bourbon, Typica, Caturra
ROAST: Medium for SOPACDI and Extended Medium for Túpac Amaru
Balanced and sweet, with warming spices, maple and dark chocolate that complement the velvety mouthfeel and highlight notes of raisin followed by a bittersweet finish.
ORIGIN: Puno, Peru
VARIETALS: Typica and Bourbon
ROAST: Full City
Aromas of maple and spice with layered flavor notes of chocolate fudge and raspberry, a bright acidity and smooth velvety mouthfeel.
CO-OP: COMSA (Cafe Organico de Marcala)
ORIGIN: Marcala, Honduras
VARIETALS: Bourbon, Caturra, Catuai, Pacamara, Ihcafe90