Hello Summer! Humidity, sunshine and travel. If you are like most, your summer schedule is already filling up rapidly. With travel comes the hassle of meal planning on the go…..eating out more, grabbing junk food at the convenience store - we all do it. The past few years, I have challenged myself to continue to live out my principles of eating nutritious food, and eating food from companies and farmers that I believe in, while on the road. What? Is this possible in a world where most people can’t even eat this way in their home?
Our expanding line of Fair Foods includes olive oil from the West Bank, almonds from California, cashews from El Salvador and India, pineapple from Uganda, mango from Burkina Faso, apricots from Pakistan, raisins from Chile, and Geobars, a global snack bar made in partnership with Traidcraft in the U.K.