Blend together margarine, sugar, and vanilla. Add eggs and mix well. Blend in cocoa. Add flour, baking powder, and salt and mix until well blended. Melt chocolate in microwave and add to batter. Mix in well. Gently fold in 4 oz dried cranberries. Pour into a greased and floured 9x9" pan and bake at 350 degrees for approximately 30 minutes. Cool, then cut into squares. Serve with vanilla ice cream and top with remaining cranberries. Enjoy!
By Rebekah Jensen of First Presbyterian Church in Wasilla, Alaska