Lemon Ginger Chocolate Chunk Muffins

Ingredients 
#Breakfast
#Snack
#Soy free
#Vegetarian
Directions 

Pre-heat oven to 400F.

Coarsely chop chocolate into chip sized chunks.

In a medium bowl, combine flour, sugar, baking powder, chocolate, and salt. Mix well.

In a large bowl, combine milk, oil and egg. Mix well.

Add dry ingredients to wet ingredients. Stir just until dry ingredients are moistened (batter will be lumpy.)

Fill greased muffin pan cups or wrappers 2/3 full.

Bake for 18 minutes or until toothpick inserted in center comes out clean.

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