Ingredients:
For about six servings*, use:
-3 rooibos tea bags
-3 black tea bags
-36 oz. water (4.5 cups)
Directions:
Boil water, remove from heat source, let tea steep in the water for 5-7 minutes, then remove bags. Let the tea water sit at room temperature to cool. Then pour over ice in glasses and serve!
*Tea/water ratio:Use 1 bag of tea for every 6 oz, for regular strength (but you can always brew 1.5 strength to account for ice meltage).
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