Tags: coffee

  • Ashley Cheuk
    February 5, 2009
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    During the five days I stayed in San Fernando, a coffee-farming community remotely located 6,000 feet up in the Andes Mountains of Peru, I only started to understand the complexities of rural life for the farmers and their families. Because of my academic background in gender studies, I was particularly interested in the breakdown of gender roles in San Fernando.

  • Beth Ann Caspersen
    December 2, 2008
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    Everyone is born with the ability to be a specialty products taster. In fact, we have thousands of taste buds in our mouths, but most of us are just learning how to describe the sensations we experience with everything we eat. The key is to relax, take a deep breath and enjoy the tasting!

  • Equal Exchange
    May 30, 2008
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    Iced coffee is tricky business. Making a refreshing summer coffee drink might sound easy, but it actually requires some technique. For best results, you can't just brew your coffee, pour it over ice and kazaam! Iced coffee is made! So, what is the best way to make iced coffee?

  • Ashley Cheuk
    March 20, 2008
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    Eulalia Palomino made a choice early in her life not to follow in her mother's footsteps. "I had a father who drank a lot and mistreated my mother. I said I wasn't going to be like her," Palomino said. "So, I decided to work for women in rural areas - women who are very put down."

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