I am an Intentional Interim Minister, which means I serve churches during the period between settled pastors, while the church is going through a search process. My unusual vocation has also given me a unique opportunity to introduce Equal Exchange’s Fair Trade coffee program to a wide variety of churches.
Equal ExchangeAugust 5, 2013
Small Farmers Big ChangeApril 30, 2013
Not-for-profit organization Fair World Project has criticized changes to Fair Trade USA’s labeling policy, which allows chocolate to carry the seal when it contains a high percentage of other ingredients like sugar that are not fairly traded.
Small Farmers Big ChangeApril 24, 2013
Fair World Project (FWP), a project of the Organic Consumers Association, the nation’s largest network of green and ethical consumers, opposes Fair Trade USA’s recent changes to its labeling policy, which undermine fair trade farmers, consumers and committed fair trade brands.
Charlie BrandesDecember 11, 2012
Meet Ed Bachleda, organizer of Equal Exchange sales at St. Catherine of Sienna church in Portage, Mich. I recently got to meet Ed and see firsthand how he organizes his inventory, and schedules volunteers to sell Equal Exchange fairly traded products after four masses twice each month.
AnonymousAugust 1, 2012
Kathy Zielinski of St. Monica-St. George Parish Newman Center in Cincinnati, Ohio, shares how she and her congregation have supported small farmers for over 20 years with Equal Exchange. Many thanks to this amazing church for their years of partnership. See their Fair Trade website for more info.
20 Years of Justice
Ashley CheukJune 8, 2010
The Cooperative Fund of New England (CFNE) is a community development financial institution (CDFI) that is a bridge between socially responsible investors and co-operatives, community oriented non-profits, and worker-owned businesses in New England. Equal Exchange Food Service Sales Representative, LJ Taylor, is the former board president of CFNE.
Ashley CheukAugust 6, 2008
It's a question Dr. Phil Howard, an assistant professor at Michigan State University, has spent a lot of time trying to answer. Howard's research focuses on the food system, the changes occurring within that system, and how those changes affect communities.