Categories: At Equal Exchange

  • Beth Ann Caspersen
    June 19, 2013

    Over the years we have worked with cuppers from around the world as a tool to find and secure delicious coffee. We wondered, how can we better connect baristas and coffee shop owners, the folks who sell and represent the delicious coffee we work so hard to lay hands on, with coffee cuppers, the people that work so hard to get us these tasty little beans? The result: Cooperation in Quality 2013.

  • Cindy Mowry
    March 29, 2013
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    We are super excited to have the Specialty Coffee Association of America (SCAA) host its annual event in our backyard at the Boston Convention Center April 11-14, 2013. Many of us at Equal Exchange will be attending SCAA-related events throughout the week, and we’ll also be hosting a few events of our own.

  • Molly Zeff
    December 11, 2012
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    The Community Sales program, which works with congregations and schools, recently hired a group of part-time "Equal ExChangers" across the Southeast to build a local presence for Equal Exchange. The talented outreach team will be attending events and offering presentations to educate folks about how to bring fairly traded products to their community.

  • Beth Ann Caspersen
    June 4, 2012
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    Equal Exchange Quality Manager Beth Ann Caspersen took a coffee "Q Course" at the Coffee Quality Institute, then went through a two-year apprenticeship to become a Q Instructor so that she can teach the Q Course herself. She's one of 31 certified Q Instructors in the world.

  • Ashley Cheuk
    December 5, 2011
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    Every Friday morning as you sip your (Equal Exchange!) coffee and settle into your day, something remarkable is happening. Promptly at 10 a.m., highly trained tasters are assembling in a quiet corner of the Quality Control lab at Equal Exchange for an hour of intense product evaluation. This is the Tasting Panel, a hand-picked group of the best mouths at Equal Exchange.

  • Rodney North
    October 6, 2011
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    Starting with: Equal Exchange was born in a tiny office on Albany Street in Boston, Mass., in 1986. We now have offices in West Bridgewater, Mass., St. Paul, Minn., and Portland, Ore.; a cafe in Boston, and an espresso bar in Seattle, Wa.

  • Ashley Cheuk
    July 26, 2010
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    Mike Mowry is a Coffee Quality Coordinator at Equal Exchange. It's his job to taste coffee.

  • Aaron Dawson
    August 4, 2009
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    The great thing about working at a place like Equal Exchange is that not only can innovation come from anywhere in the company, but that it is actually nurtured and encouraged from anyone and everyone. Take some of the recent innovations that our Customer Service teams recently initiated.

  • Mike Mowry
    June 2, 2009
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    What's a worker-owned co-op? We get that question a lot. And sometimes, it can be hard to explain. But every May, we experience exactly what worker-ownership is about: democracy in action.